D's Dish On Healthy Eating

Nutritious Should be Delicious!

Cornbread Muffins

DSC01583 

Ingredients:

1 cup all-purpose flour

1 cup yellow cornmeal

2/3 cup white sugar

3 1/2 teaspoons baking powder

1 large egg

1 cup skim milk

1/3 cup sunflower oil

1 can corn

 

Directions:

Preheat oven to 400º F. Spray, lightly coat with olive oil or place muffin cups in muffin tin. In a large bowl, combine dry ingredients and mix.  Then, add wet ingredients one at a time and stir until well combined. Pour batter into muffin tin filling each cup almost full. Bake for 30 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

 

Nutrition information:

Makes 12 muffins

Serving size: 1 muffin

181kcal, 7g protein, 7g fat (1g saturated, 3g monounsaturated, 3g polyunsaturated), 31g carbohydrate, 1.5g fiber, 37mg  sodium (calculated via packaging info and USDA Nutrient database: http://ndb.nal.usda.gov/)

 

 

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