D's Dish On Healthy Eating

Nutritious Should be Delicious!

Grilled Basil and Brown Sugar Pork Chops with Peaches


Fire up the grill for some good eats 🙂



4 oz 1/2 inch thick pork chops

1Tbsp brown sugar per pork chop

1 Tbsp fresh chopped basil per pork chop

1/2 fresh peach, rinsed and seed removed (for each pork chop)

1 tsp brown sugar for each peach



Heat grill to medium high heat. Combine Brown sugar and basil in bowl. Mix together, then add pork chops one at a time rubbing with brown sugar coating both sides evenly. Place directly onto grill with sufficient brown sugar and basil topping and cook ~3 minutes on each side, adding additional brown sugar and basil from bowl after flipping to attain a crispy caramelized pork chop. Place peaches cut side down on grill for 2 min. Flip and sprinkle with the brown sugar basil mixture. Cook additional 2 minutes. Serve with fresh green salad or grilled veggie.

Best meal I’ve had since garlic encrusted lamb chops with raspberry mint chutney!!!


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