Lunch today. I LOVE days when I work at 3pm and can grill for lunch! This would make an excellent dinner, as well. There was twice as much broccoli, but I ate it prior to deciding to take this picture and make a post of it 🙂
Fresh chicken breast
Garlic Rosemary Citrus Sauce/Marinade (from Lunds)
Frozen broccoli (or fresh) drizzled in olive oil and wrapped in tin foil
Preheat grill for 5 minutes on med-high
Coat both sides of chicken with sauce.
Pace chicken and broccoli on grill. Flip in 7 minutess. Place peaches on grill at this time as desired.
Remove from grill and enjoy.
I always keep chicken breasts in the fridge for a quick lunch or dinner. If I don’t use them in a few days I cook them to put on salads.
This marinade/dipping sauce is amazing on chicken and likely on fish, as well. It contains mostly all natural ingredients. I tried to make it myself, but it wasn’t the same…
Frozen broccoli is great on the grill. It gets a really nice soft texture and takes on the flavor of the olive oil very nicely. Sprinkle with lemon juice as desired.